coconut recipes

Moon cake syrup for crust, 112g peanut oil, 42g water, 2g dark chocolate, 35g all-purpose flour, 165g cocoa powder, 15g cranberry coconut filling, 2 eggs, white sugar, 50g light cream, 210g coconut, 150g butter, 20g cornstarch, 20g 35g of milk powder, 100

175 grams of low-gluten flour, 40 grams of butter, 80 grams of eggs, 3 whole milk powder, 30 grams of shredded coconut, 30 grams of sweet potatoes, 2 condensed milk, 10 grams of sweet potato crisps. Step 1: Steam the sweet potatoes, add condensed milk, bu

2 cups of walnuts, shredded coconut, 1 tablespoon of cocoa powder, 1 tablespoon of honey, 1 tablespoon of coconut oil, half a tablespoon of vanilla essence, half a tablespoon of dried candied dates, 10-15 healthy walnuts, jujube chocolate balls, and desse

200g of glutinous rice flour 200g corn oil 25g hot water 135g purple potato 2 sweet potatoes 1 coconut grated appropriate amount of condensed milk appropriate amount of purple sweet potato glutinous rice cakes Recipe steps 11️⃣Peel the purple potatoes and

Mocha mooncake crust: 315g chocolate sauce 90g low-gluten flour 315g black coffee powder 15g blueberry cheese filling: 150g cream cheese 60g unsalted animal butter 1 egg 1 sugar 60g milk 60ml condensed milk 20g 3 cheese slices 55g cooked glutinous rice fl

1. Pour the yeast into the mixing bowl 2. Add the milk and stir until the yeast melts

1. Peel and wash the pumpkin; prepare other ingredients: milk, corn starch, and fine sugar; 2. Cut the pumpkin into thin slices and steam it in a pot;

1. First make the chiffon cake embryo. Prepare the ingredients and weigh them, and mix the red yeast powder and low-gluten flour evenly.

1. Prepare the ingredients 2. Wash the purple rice; (Purple rice is very nutritious and does not need to be soaked, and do not scrub hard, otherwise the anthocyanins on the surface will be easily lost)

1. All ingredients are ready 2. The oatmeal I chose is ready-to-eat

1. First, our unsalted butter must be softened at room temperature until it becomes mushy and can be easily broken up with a whisk. 2. Add powdered sugar to the softened butter and mix gently with a manual whisk. Mix evenly until the powdered sugar is no