1. Wash the rice, glutinous rice, brown rice and quinoa. 2. Add half a bowl of water and soak for 30 minutes in advance.
1. Pour water into a pot and add peeled and cored pear pieces 2. Wash the glutinous rice and set aside
1. Prepare all the ingredients, including pumpkin, biscuits, glutinous rice flour, flour, and white sesame seeds. 2. Peel and core the pumpkin and cut into thin slices. It is easy to cook and will make it easier to stir the pumpkin puree later. Steam it f
1. First weigh the appropriate amount of black rice. I weighed it according to the number of people. I weighed 50g of black rice. 2. Then weigh the same weight of glutinous rice. It is best to have the same amount of black rice and glutinous rice. I also
519
267
