80 grams of peanuts, 40 grams of water, 600 ml of rock sugar, appropriate amount of peanut cheese. Step 1: Clean the peanuts and glutinous rice. Step 2: Pour the peanuts into hot water and soak them for an hour to facilitate the removal of the red coating
600g pork belly, 80g ginger (cured meat), 3 pieces of sugar (cured meat), 20g dark soy sauce (cured meat), 2 tablespoons soy sauce (cured meat), 1 tablespoon salt (cured meat), a spoonful of glutinous rice, appropriate amount of rice dumpling leaves, appr
50 grams of brown rice, 100 grams of glutinous rice, 100 grams of wheat, 50 grams of red rice, 50 grams of black rice, 50 grams of glutinous rice, 10 grams of wolfberry, 10 grams of mung beans, 30 grams of red beans, 30 grams of millet, 30 grams of multig
Appropriate amount of durian, appropriate amount of glutinous rice, 200 ml of white sugar, a little salt, a little starch, a little colorful leaf, a Thai dessert snack, durian coconut milk and sticky rice. Step 1: Soak the glutinous rice in water for two
850 grams of pork bones, 200 grams of glutinous rice, 50 grams of dried shiitake mushrooms, 15 grams of scallops, 1 small handful of spring vegetables, 1 small handful of salt, appropriate amount of pepper, 1 small spoon of salty bone porridge, how to mak
A handful of red beans, a small handful of barley, a small handful of millet, a small handful of red peanuts, a small handful of glutinous rice, a large handful of glutinous rice. Step 1: Wash the rice and soak it for an hour. Step 2: Add a lot of water,
100g scallop meat 100g peas 100g corn kernels 100g fragrant rice 80g glutinous rice 50g spring onion 1 and a few slices of ginger salt 6g coriander 1 root cooking wine 3g oyster sauce 3g light soy sauce 3g Maggi fresh soy sauce 2g black pepper 1g Porridge
Rice 1 measuring cup glutinous rice 1/2 measuring cup homemade Cantonese sausage 2 homemade spicy sausages 1 homemade Cantonese bacon 1/2 mushroom 4 scallops 30g self-dried vegetables 20g carrot 1/3 autumn melon appropriate amount of sesame oil 1 spoon 2
A small section of lotus root, a small piece of pork, a small piece of glutinous rice, an appropriate amount of soft tofu, 1 piece of egg, 2 oyster mushrooms, an appropriate amount of minced ginger, an appropriate amount of garlic sprouts, an appropriate
3 egg shells, 1 sausage, 1 lean meat, 50g glutinous rice, 100g white pepper, 2g dark soy sauce, 1 drop of salt, appropriate amount of chicken essence, appropriate amount of peanut oil, appropriate amount of steamed glutinous rice and egg rice. Step 1: Fir
1. Prepare fresh roses. 2. Soak the glutinous rice in water for 12 to 24 hours. Add appropriate amount of milk and water to the glutinou
1. Wash and drain the carrots and mushrooms. 2. Thaw the bacon and soak it in warm water.
1. Weigh the peach gum, glutinous rice, and stem rice and prepare them. 2. Add water to the peach gum, glutinous rice, and stem rice, add water, and soak for 1 night.
1. First prepare all the ingredients. 2. Mix rice, glutinous rice, millet and rhubarb rice together, rinse with water, and soak in water
1. Prepare the necessary ingredients. 2. Wash the soybeans, add water and soak in the refrigerator overnight.
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