100 grams of red dates, 30 grams of red beans, 30 grams of fresh corn kernels, 50 grams of glutinous rice, 200 grams of cabbage, 200 grams of vinegar, appropriate amount of light soy sauce, appropriate amount of salt, 10 minutes to prepare dinner. Step 1:
Rice half cup glutinous rice half cup homemade Cantonese sausage 1 piece homemade Cantonese bacon 200g octopus head 1/3 shrimp 10 mushrooms several yuba 2 sticks shredded ginger appropriate amount claypot rice sauce 3g light soy sauce 2g sesame oil 4g veg
Fresh Smilax Poria, 100g appropriate amount of barley (a small handful) appropriate amount of gorgon seeds (a small handful) pork ribs, 250g ginger slices, appropriate amount of candied dates, 2 tablets of salt, appropriate amount of Poria, coix seed and
50g of millet, 20g of glutinous rice, 30g of oats, 1 wolfberry (optional) How to make a little apple porridge step 1 Ingredients. Step 2: Wash the glutinous rice and millet and soak them for about 1 hour in advance. Step 3: Put an appropriate amount of wa
The right amount of rice, the right amount of glutinous rice, the right amount of quinoa, and other grains. The right amount of water, the right amount of light multigrain rice porridge. Step 1: Prepare the ingredients. Step 2 Wash the rice and glutinous
Mung beans 100g rice 50g glutinous rice 50g rock sugar 100g water 1200ml How to make mung bean porridge Step 1 Prepare all the materials Step 2 Soak the mung beans in water for 12 hours (it is best to soak the glutinous rice together) I soaked them overni
40 grams of purple rice, 30 grams of red beans, 20 grams of rice, 20 grams of glutinous rice, 20 grams of millet, 20 grams of water, appropriate amount of purple rice and red date porridge. Step 1: Prepare the required grains. Step 2: Wash the rice and ju
100 grams of mugwort, glutinous rice, 300 grams of pine pollen, an appropriate amount of baking soda, a little sugar, an appropriate amount of green mochi. Step 1: Wash the fresh mugwort with clean water, remove impurities, and add a small amount of bakin
Norwegian Arctic cod 150g rice 50g glutinous rice 50g shiitake mushrooms 3 carrots 1/2 young rapeseed Two ginger shreds rose salt 3g sugar 2g cooking wine 5g chicken essence 5g ground black pepper 3g water appropriate amount of Norwegian cod fish Step 1 o
Dried cranberries, a little dried longan, a little red dates, 6 water, an appropriate amount of black rice, a little black glutinous rice, a little rice, a little glutinous rice, a little barley, a little adzuki beans, a little chickpeas, a little black b
2 pieces of glutinous rice, an appropriate amount of cotton thread, 1 piece of pig's trotters rice dumplings. Step 1 is the same as making other rice dumplings. Soak the glutinous rice in advance and boil the dried rice dumpling leaves.
First take a rice
1000g glutinous rice 2000g Chinese sausage 400g peanuts 300g light soy sauce 15g appropriate amount of salt How to make peanut sausage rice dumplings Step 1 Soak the rice dumpling leaves in water for an hour, then clean them one by one. I used reed leaves
500g of fat and lean pork, 1000g of glutinous rice, 250g of peeled mung beans, 250g of chestnuts, 11 salted egg yolks, 20 packets of salt, soy sauce, sugar, rice dumpling leaves, 2 yuan, salted egg yolks. Step 1: Cut the meat and chestnuts into pieces, an
2 pounds of pork belly, native eggs, 10 large dried squids, 2 large wild shiitake mushrooms, 20 dried shrimps, 100g scallops, 100g taro, 1 pure olive oil seasoning, white beans 500g, glutinous rice, 1200g organic Wuchang rice 300g, traditional brown rice
400 grams of pork belly, 1000 grams of fresh Ruo leaves, appropriate amount of five-spice powder, 10 grams of soy sauce, 50 grams of cooking wine, 10 grams of white sugar, 20 grams of spiced pork rice dumplings. Step 1: Clean the pork belly. Wash the Ruo
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