1. Prepare the ingredients. 2. Wash the bottom of the tomatoes, cut them into crosses, blanch them in boiling water until the skin becomes warped, take them out, peel them, and cut them into small pieces for later use.
1. 2 chicken legs. 2. Use kitchen shears and a knife to remove bones.
1. Clean the spinach, put an appropriate amount of water in the pot, add a few drops of oil and an appropriate amount of salt, blanch the spinach for 40 seconds, remove and drain.
520
268
