1. Put pork belly in a pot under cold water, add onions, ginger, peppercorns, and cooking wine and cook for 20 minutes. 2. Cut some garlic sprouts, millet peppers
1. Prepare the ingredients first, cucumbers, red peppers, preserved eggs, eggs and sausages 2. Peel off the shell of the preserved eggs
1. Add flour to water and knead into a dough. Stir for half an hour. 2. Add raw eggs to the minced meat. One tablespoon of light soy sauce. Thirteen-spice powder. Sesame oil. Chopped green onions. Oyster sauce. 2 grams of salt. Stir into meat filling.
1. Prepare the required ingredients 2. Break off the cabbage and wash it
1. Mix 90 grams of cake flour and 50 grams of lard and knead into a dough. 2. Knead 110 grams of cake flour, 12 grams of powdered sugar, 40 grams of water, and 40 grams of lard into a dough.
1. Prepare ingredients. 2. Cut duck blood into small pieces.
1. Prepare the ingredients and soak the black fungus in advance. 2. First wash the vegetarian chicken and slice it into slices.
1. Prepare the ingredients ~ cured duck 2. White radish, ginger, garlic
1. Wash and drain the lean meat. After slicing, add appropriate amount of starch, 1 tablespoon light soy sauce and appropriate amount of peppercorns and marinate for 10 minutes. 2. Cut the garlic into sections, wash and drain.
1. [Main Ingredients]: 400g beef tenderloin | 2 spring bamboo shoots [Supplementary Ingredients]: 2 tablespoons of starch | 2 tablespoons of cooking wine | 1 tablespoon of light soy sauce | a little shredded ginger | a little black pepper 2. Add 1 tablesp
1. 500g pork belly 2. 100g prunes, 15g ginger
1. Pick and wash the chives 2. Cut into sections
1. After buying the beef, wash it and cut it into pieces. You can cut it into larger pieces. It will shrink after being soaked in water.
1. Break open the oyster mushrooms, rinse them, and soak them in water for 10 minutes. 2. Break the eggs into a bowl and stir them with
1. Peel the yam 2. Cut into small pieces and soak in water to prevent oxidation
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