1. First we prepare all the ingredients! 2. Wash the bean skins, fold them up and cut them into small pieces as shown in the picture. Se
1. Set ribs aside for later use 2. Rinse with water
1. Cut one steamed bun into cubes and set aside! 2. Keep two eggs as a spare!
1. Wash the chicken gizzards and cut into cubes. 2. Add cooking wine, light soy sauce and starch to the cut chicken gizzards and marinate for 10 minutes.
1. Prepare the chicken wings, wash them and cut both sides. 2. Add onions, ginger, cooking wine, light soy sauce, oil and Orleans marinade.
1. Clean the sheep scorpion, boil it in boiling water for 5 to 10 minutes, pick it up, wash it and set aside (discard the water used to cook the sheep scorpion) 2. Prepare all the seasonings, slice the two types of ginger separately, cut the green onion i
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