200 grams of northern tofu, eggs, 1 fresh mushroom, 1 rapeseed, 1 chopped green onion, appropriate amount of low-gluten flour, 25 grams of light soy sauce, 1 spoon of oyster sauce, 1 spoon of olive oil, a little tofu and vegetable egg pancake. Step 1 A co
Three spoons of Korean hot sauce, two spoons of Xinsong bean paste, two spoons of Korean kimchi, 200 grams of ginger, 1 piece of garlic, 3 or 4 cloves of chives, 3 sticks of oil, appropriate amount of salt, appropriate amount of shredded cheese, appropria
150g beef brisket, 3 sausages, 2 small green vegetables, 3-4 fresh mushrooms, 2 onions, half a millet, 3 peppers, garlic, 3 cloves of rice, 1 bowl of salt, 2 tsp light soy sauce, 6 tsp oyster sauce, 1 tsp olive oil, 1 tsp starch, 1 h 1 tablespoon of sesam
1. Prepare all the ingredients, wash them and set aside. Remove the old leaves from the rapeseed and make a cross cut at the root. 2. Boil water in a pot, add a little salt first, then add the rapeseed water to blanch.
1. First we prepare all the ingredients 2. Boil appropriate amount of water in the pot
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