fruit recipes

Milk 150g fine sugar 40g whipping cream 200g gelatine powder 8~10g digestive biscuits 80g butter 30g fruit a little milk mousse cake Recipe steps 180g digestive biscuits into a mixing bowl and mash Step 2 Add 30g melted butter and stir well ( Melt the but

Naqiuzhilinnan almond flour 75g water 300g tapioca starch 110g appropriate amount of sago pure coconut flour 1 bag of sugar appropriate amount of fruit appropriate amount of almond tofu sago recipe Step 1 Boil large water, pour in sago, cook until there i

1 banana, 1 egg, 1 cinnamon powder, a little cocoa powder, 5 grams of low-gluten flour, 45 grams of milk, 70 ml of chocolate, condensed milk, appropriate amount of yogurt, appropriate amount of fruit, appropriate amount of baking powder, 3 grams of cocoa,

1. Prepare the ingredients 2. Separate the egg yolk and egg white. The basin containing the egg white must be water-free and oil-free.

1. Prepare 2 eggs 2. Add 20g sugar and stir evenly

1. Cut the gelatine sheets into two parts and soak them in ice water until soft. 2. Pour the matcha powder into boiling water and beat with a whisk to dissolve the powder.

1. Soak the qiongzhi in water for 2 hours. 2. Rinse with water after soaking. There will be many small shell fragments on the branches.