Leftover rice, avocado, half cheese, 1 slice of egg, 1 meat floss, salad dressing, asparagus, 1 black sesame seed, salt, lemon juice, avocado and egg rice rolls. Step 1: Avocado puree, black sesame seeds, lemon juice, salt. Mix the rice and prepare an egg
200g beef balls, 60g carrots, 0.5 asparagus, 0.3 red and yellow peppers, 0.5 each carefully selected juice, appropriate amount of chili oil, 0.5 spoonful of beef balls mixed with seasonal vegetables. Step 1: Cut various vegetables into sections and cubes.
Rice 200g canned tuna 1 kewpie salad dressing appropriate amount of seaweed 2 kewpie sushi vinegar 1 spoon carrot 1/4 asparagus 2 tuna hand-rolled sushi Step 1 Prepare the ingredients Step 2 Mix the rice with kewpie sushi vinegar Step 3 Cut carrots into t
2 eggs, 2 asparagus sticks, appropriate amount of salt, appropriate amount of oil, appropriate amount of tomato sauce, appropriate amount of egg roll asparagus. Step 1: Prepare the ingredients. Step 2: Remove the old stems and old skin of asparagus, wash
Beef cubes 100g dried shiitake mushrooms 5g mushrooms 80g asparagus 100g rice 50g onions 20g sea salt black pepper 4 twists black pepper juice 30g milk 80g condensed milk 5g white sesame seeds 3g olive oil 5g milk mushroom risotto Step 1: The ingredients
900 grams of pork backbone 1 white radish 1 shrimp 1 plate of asparagus 1 small bundle of rapeseed 1 handful of mushrooms a few red bell peppers 1 handful of red brown rice 1 handful of corn starch a little green onion 1 garlic 2 heads of ginger 1 piece o