100g of yam, 100g of wolfberry, 2g of yam porridge. Step 1: Wash the rice and put it in a pot. Step 2: Pour in the water and bring to a boil. Step 3: Add the yam slices and cook until soft. Step 4: Sprinkle the wolfberry on it. Cooking tips for yam porrid
300g beef stuffing 100g green garlic sprouts 15g Pixian watercress 10g tempeh 8g sweet noodle sauce 15g ginger 10g chili powder 0.5g pepper powder 1.5g soy sauce 10ml sugar 5g starch 5g broth (or boiling water) 150ml Oil 75ml Mapo Yam Recipe Step 1 Wear g
200g soaked yam, black fungus, 100g green pepper, half carrot, half salad oil, appropriate amount of salt, a little chicken powder, a few garlic cloves, 1 black fungus, stir-fried yam, step 1, soak the black fungus in advance, step 2, peel the yam and cut
100g of yam, 25g of barley, 25g of oats, 10g of wolfberry, 10g of yam, barley and oatmeal porridge. Step 1: Prepare the materials. Step 2: Soak coix seed in water for 8 to 12 hours (put it in the refrigerator for soaking in summer) and wash it; peel and w
A stick of yam, an appropriate amount of rock sugar, a little wolfberry, an appropriate amount of rock sugar, and winter health-preserving sugar water - how to make yam in wolfberry sugar water: 1. Peel the yam and cut it into thick slices. Note that it i
Half a yam, glutinous rice flour, 3 tablespoons of milk, 1 tablespoon of fermented rice wine, 1 bowl of red dates, 5 wolfberries, an appropriate amount of cornstarch liquid, half a bowl of sugar, an appropriate amount of yam and fermented wine. Step 1: Pe
Appropriate amount of yam, appropriate amount of milk, appropriate amount of white sugar, 1 spoon of strawberry jam, 2 spoons of strawberry and yam puree. Step 1: Wash the yam. Step 2: Place in the steamer. Step 3: Steam until cooked. Step 4: Steam and pe
1. Peel the yam 2. Cut into small pieces and soak in water to prevent oxidation
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