1. Prepare ingredients 2. Wash and soak glutinous rice for at least 2 hours
1. Prepare the materials: 100g Bailianpo glutinous rice, 40g chestnuts 2. Soak the glutinous rice in water for 2 hours, put it on a plate and set aside
1. Wash the glutinous rice, soak it in water overnight and crush it gently with your fingers. 2. Drain the water and add salt, dark soy sauce and five-spice powder and mix well.
1. Wash the glutinous rice, soak it for one hour, drain the water, and steam it for half an hour. 2. Add peanuts and white sesame seeds
1. Prepare ingredients 2. Wash and soak glutinous rice for at least 2 hours
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