2000 grams of glutinous rice, 1000 grams of pork belly, 200 grams of peanuts, 200 grams of kidney beans, 200 grams of dried shiitake mushrooms, 100 grams of oil, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of soy s
500g of glutinous rice, 300g of red dates, 300g of red beans, 150g of dried zongzi leaves, 1 handful of cotton thread, appropriate amount of glutinous rice dumplings. Step 1: Wash the red dates. Mix glutinous rice and red beans and soak them in water for
750g glutinous rice, 15-20 red dates, 100g small ropes of rice dumpling leaves. How to make sweet rice dumplings: 1. Soak glutinous rice and red beans overnight, or 2-4 hours. If you don’t need to soak them, feel free! The rice dumplings taste softer and
Glutinous rice, 3 meters cup of rice water, 2 tsp of fresh rice dumpling leaves, a few pieces of sweet red bean paste, appropriate amount of cotton rope, appropriate amount of Cantonese style bean paste and rice water rice dumplings. Step 1: Soak the rice
1500 grams of glutinous rice, 500 rice dumplings, honey beans, appropriate amount of water, appropriate amount of honey bean rice dumplings. Step 1: Soak the rice dumpling leaves one or two days in advance until soft, wash them and put them into a bowl. B
1000 grams of glutinous rice, 1-2 spoons of red bean paste/each rice dumpling tied with a rope, 1 rice dumpling leaf each, 2 pieces of Sam’s same bean paste rice dumplings. Step 1: Roll the bean paste into ping pong balls. Step 2: Wash the glutinous rice,
50g glutinous rice, 40g sorghum rice, 40g peanuts, 30g black glutinous rice, 20g peas, 20g red beans, 10g mung beans, 20g rhubarb rice, 20g black beans, 10g rock sugar, 10g water, appropriate amount of multigrain porridge. Step 1: Wash all ingredients. St
50 grams of glutinous rice, 50 grams of barley, 6 red dates, 6 barley and glutinous rice porridge. Step 1: Prepare the ingredients. Step 2 Wash the barley and glutinous rice separately and soak them in water overnight. Step 3: Pour away the water in which
Glutinous rice 1 cup quinoa 1/3 cup nori 2 slices Sushi vinegar: 1 part salt 5 parts white vinegar 10 parts Tuna and potato salad: 1/2 can of canned tuna 1 large potato 1 pea 1 small handful of corn kernels 1 small handful of butter 1 small piece of salt
500g of glutinous rice, all-purpose flour (ordinary flour), 400g of peeled peanuts (raw), 200g of hawthorn cake, 100g of Love Sweet Zero Calorie Sugar, 30g of Aiwowo Recipe. Step 1: Soak the glutinous rice for more than four hours in advance. Step 2: Put
1. Prepare fresh roses. 2. Soak the glutinous rice in water for 12 to 24 hours. Add appropriate amount of milk and water to the glutinou
1. When making glutinous rice lotus roots, choose old lotus roots. Keep the knots at both ends and scrape off the old skin. 2. Choose one end and cut it open.
1. Prepare ingredients 2. Wash and soak glutinous rice for at least 2 hours
1. Prepare the ingredients 2. Wash the glutinous rice and soak it in water for 6 hours
1. Soak the glutinous rice and red beans separately for one night, then drain. 2. Soak the dried rice dumpling leaves in advance, then boil them in a pot to sterilize them.
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