Glutinous rice recipes

4000g of glutinous rice, 30 pieces of salted egg yolk, 30 pieces of dried shiitake mushrooms, 10 pieces of pork shank, 1000g of rice dumpling leaves, 1 piece of calamus, 1 bunch of flavored soy sauce, 5 teaspoons of cooking wine, 3 teaspoons of five-spice

2000 grams of glutinous rice, 500 grams of red dates, appropriate amount of zongzi leaves. How to eat zongzi in advance. Step 1: Soak glutinous rice for 5 days in advance, changing the water 2 to 3 times. Step 2: Wash the zongzi leaves, put them in a pot

3 pounds of glutinous rice (a pot the size of a vegetable dish) Zongzi leaves, depending on the individual, 2 bowls of green beans, half fat and lean meat, sliced ​​2 bowls of black pepper, appropriate amount of white salt, appropriate amount of five-spic

Appropriate amount of glutinous rice Appropriate amount of adzuki beans Appropriate amount of kidney beans Appropriate amount of peanuts Appropriate amount of ginkgo Appropriate amount of chestnuts Appropriate amount of mushrooms Appropriate amount of bla

1000 grams of glutinous rice, 300 grams of sausage, 100 grams of dried shiitake mushrooms, 8 grams of salt, 5 ml of soy sauce, 2 ml of rice dumpling leaves, appropriate amount of pampas grass, appropriate amount of cured rice dumplings. Step 1: Wash the g

500 grams of glutinous rice, 100 grams of cranberries, 25 small red dates, 30 pieces of rice dumpling leaves, 30 pieces of cranberry and red date rice dumplings. Step 1: Clean the glutinous rice first, soak it in water for half an hour, drain and add the

1500g of glutinous rice, 500g of red beans, 500g of pork belly, 1500g of salted egg yolks, 15 bean pastes, appropriate amount of Dragon Boat Festival rice dumplings. Step 1: Prepare all the materials, soak the glutinous rice for half an hour, soak the red

1000g of glutinous rice, 250g of mung beans, 250g of red beans, 250g of pork belly, appropriate amount of salted egg yolk, appropriate amount of southern milk, a piece of salt, appropriate amount of ling water, a large amount of five-spice powder, appropr

1000 grams of glutinous rice, appropriate amount of rice dumpling leaves, appropriate amount of large red dates, appropriate amount of large red dates, how to make rice dumplings: 1. Wash the rice dumpling leaves and cook them thoroughly in the evening. F

500 grams of glutinous rice, 300 grams of chicken, 300 grams of shiitake mushrooms, 10 sausages, 2 lotus leaves, 2 light soy sauce, dark soy sauce, sugar, salt, cooking wine, pepper, sesame oil, glutinous rice chicken. Step 1: Soak glutinous rice for more

1000g glutinous rice, 150g small yellow rice, 150g red beans, 150g peanuts, 150g candied dates, 300g reed leaves, 500g, about 30 thick cotton threads. How to make red bean and candied jujube rice dumplings. Step 1: Wash the glutinous rice and small yellow

2 pounds of glutinous rice, half a pound of red beans, marinated meat, 60 grams of pork belly with skin, two spoons of cooking wine (the spoon is the most common white porcelain spoon at home), a spoonful of dark soy sauce, a small spoonful of vinegar, a

600g European pork belly, glutinous rice, 300g appropriate amount of rice dumpling leaves, appropriate amount of shiitake mushrooms, appropriate amount of green beans, a little mapo sauce, a little salt, a little light soy sauce, 6g dark soy sauce, 10g su

Pineapple leaves: 1 handful of glutinous rice, 3 pounds of red dates, appropriate amount of rope, appropriate amount of pineapple leaves. How to make big rice dumplings. Step 1: Buy pineapple leaves from the market. Step 2: Pick out the bad leaves. Step 3

About 15 pieces of rice dumpling leaves, 500g of glutinous rice, a little bit of red beans, a little bit of black rice, a little bit of red dates, a little bit of red beans, red dates, black rice. How to make zongzi leaves: 1. Wash the zongzi leaves and l