2 slices of ham, 3 egg yolks, 1 white sesame, an appropriate amount of hand cake, a universal recipe. Step 1: Prepare the ham. Step 2: Cut one piece into 3 sections. Step 3: Thaw the hand cake slightly and cut it into long triangles. Step 4: Roll the ham.
1. The butter must be softened at room temperature (soften it until it is as in the picture, you can poke it with your finger and there will be a fingerprint.) 2. Add powdered sugar to the softened butter,
1. Prepare the required ingredients 2. Put the walnut kernels in the microwave and cook on high heat for 1 minute and 20 seconds
1. Whisk the egg yolk liquid with a whisk. Add sugar and water to the milk pot and cook until it boils and melts. Turn off the heat. Pour the sugar water into the egg yolk liquid while it is hot. 2. Whisk the mascarpone until it softens at room temperatur
1. Cut the butter into cubes and place in a slightly warm place to soften naturally. 2. While softening the butter, weigh out the egg li
1. Prepare materials. 2. Put the corn oil in a container, add chopped brown sugar, stir and melt.
1. Put all the bread ingredients except butter into the bread machine 2. Start the dough mixing program and wait for 20 minutes
1. Prepare the required ingredients 2. Beat the soft tofu into evenly sized cubes
1. Separate the egg whites and egg yolks and put them into water-free and oil-free egg beating basins. At the same time, preheat the oven to 150 degrees for 10 minutes.
1. Separate the egg whites and egg yolks and put them into water-free and oil-free egg beating basins. At the same time, preheat the oven to 150 degrees for 10 minutes.
1. Wash the fresh sweet potatoes. These are the sweet potatoes sent by my dear fans. They may not be as beautiful as the big sweet potatoes outside, but they are very delicious and very sweet and glutinous.
1. Mix inverted syrup ➕ barium water ➕ edible oil ➕ flour evenly, form a dough with your hands, cover with plastic wrap and set aside (sift the flour in last) 2. Put the red bean paste in a non-stick pan and stir-fry for a while, then divide into 23 piece
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