1. Prepare the ingredients, chop the lettuce and set aside; 2. Put the black rice, blood glutinous rice, and glutinous rice into the rice cooker in a ratio of 1:1:1. Use a little less water than usual to cook rice, and the harder ones will taste better!
1. Steam the salted egg yolk in a pot until cooked. 2. Crush the salted egg yolk with a spoon.
1. Dice ham and cucumber 2. Take a piece of seaweed, spread it on the sushi mat, and then spread it with a layer of black rice
1. First prepare cooked rice and cooked white sesame seeds. 2. Clean and remove the scales from a piece of silver cod.
1. Prepare the ingredients for kneading the dough first. It is very simple. 2. Melt the butter at room temperature and cut it into pieces for later use.
1. What is used to make this sushi: sushi mat, special sushi roasted seaweed, sushi knife, sushi vinegar, salad dressing, eggs, cucumber, radish, ham sausage, pork floss, wasabi, etc.
1. Add appropriate amount of water to the pot and cook the rice (I use Northeastern rice because it has better stickiness). 2. While the
1. Bake the salted egg yolk in the oven at 160 degrees for 5 minutes, and spray with white wine while it is still hot. 2. Prepare the filling: add 50 grams of snowskin mooncake pre-mixed powder to 50 grams of boiling water (above 85 degrees), mix well and
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