1. Take one white radish 2. Wash and peel the white radish
1. Wash and cut into pieces 2. Mix the egg liquid well
1. Prepare all materials. 2. After the cream cheese is left at room temperature, add milk and heat over water, stirring until there are
1. First, separate the egg yolk and egg white. 2. Add milk, yogurt and oil to the egg yolk bowl.
1. Prepare the ingredients 2. Remove the head, tail and skin from the radish
1. 100g mung beans, 35g lotus root, 20g dried lily, 25g rock sugar, 2g white vinegar, 1500ml water 2. Soak the lotus root in water for 2 hours
500
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