1. Prepare ingredients. 250 ribs of pork tenderloin, a small piece of pineapple is enough. 2. Cut the meat into thick slices first, and pound the front and back with loose meat.
1. Prepare the ingredients 2. Add water to the pot, add chicken legs, green onions, ginger, and a spoonful of salt to the cold water~
1. Ingredients photo: One live grass carp (the supermarket fish stall has helped to kill it), 150g enoki mushrooms, a bowl of mung bean sprouts, two lettuce, four shallots, five cloves of garlic, one piece of ginger, two spicy millet, and four pickled pep
1. Prepare ingredients. 2. Wash the pork liver, cut into thin slices and soak it in water with an appropriate amount of white vinegar fo
1. Prepare the ingredients we need. 2. Peel the lotus root.
1. Cook the rice in advance. Warm reminder: Don’t overcook the rice when making rolls, otherwise it won’t taste good. 2. Cut the cucumbe
1. Peel the potatoes, remove the stems of the peppers, and wash the chives. 2. Cut the potatoes into shreds.
1. Prepare the required ingredients and separate the egg whites and yolks. 2. Pour the milk into a small milk pot, add 20g of sugar, and
1. Prepare the materials; 2. Peel the lotus root and cut it into pieces; if you are afraid of oxidation and blackening, you can soak it in light salt water;
1. Wash the white radish and cut into strips. 2. Put it into a basin, add salt, mix well, and marinate for about half an hour.
1. Remove the guts and clean the bass. 2. Replace with a tile knife as shown in the picture and set aside.
1. Ingredients: 60g chicken feet, 5g Chinese pepper, 10g cooking wine, 100g white vinegar, 50g pickled pepper, 4g salt 2. Wash the chicken feet and cut off the nails
1. Prepare the ingredients 2. Slice the ginger and rinse the peppercorns
1. Prepare a white radish, wash it without peeling it 2. Cut it into thin slices
1. Prepare the ingredients 2. Peel the white radish and cut into strips
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