A piece of watermelon rind, an appropriate amount of salt, three cloves of garlic, a spoonful of white vinegar, a spoonful of cane pepper oil, an appropriate amount of white sugar, half a spoonful of chicken essence, a little cold watermelon rind. Step 1:
Appropriate amount of fresh pork belly, appropriate amount of salt, appropriate amount of flour, appropriate amount of white vinegar, appropriate amount of ginger slices, appropriate amount of garlic, appropriate amount of tempeh, appropriate amount of la
Potatoes, half broccoli, 30g, only a small amount is needed, break two halves with your hands, a quarter of corn, two pieces of sushi seaweed, 0.5g white sugar, 2.5g white vinegar, 5g salad dressing, a little boiled water, a little low-calorie corn, brocc
Five spoons of sesame oil, one spoon of white vinegar, one spoon of oil, one spoon of minced garlic, one spoon of chopped green onion, one spoon of spicy millet, one spoon of coriander, one spoon of sesame seeds, one spoon of hot pot dipping sauce. Step 1
30 grams of butter, 20 grams of eggs, 3 white vinegar, appropriate drops of white sugar, 90 grams of cake flour, 80 grams of pure milk, 45 ml of cocoa sponge cupcakes. Step 1: Put cocoa powder, pure milk, butter in a bowl and melt in water. Keep warm for
500 grams of pork belly, 3 slices of ginger, 3 slices of Sichuan peppercorns, 1 spoon of cooking wine, 1 spoon of five-spice powder, 1 spoon of cumin powder, 1 spoon of chili powder, 1 spoon of sugar substitute, 1 spoon of light soy sauce, 2 spoons of coa
1 white radish, white vinegar, appropriate amount of salt, appropriate amount of sugar, appropriate seasoning. How to make sushi radish and sweet and sour radish. Step 1: Peel and cut the white radish into strips. It is best not to use metal utensils. Ste
Mung bean sprouts 250g red pepper 1 stick oil 1 tablespoon salt 1 teaspoon dried red pepper 5 garlic 3 cloves green onion 1 small root light soy sauce 1 teaspoon white vinegar 1 tablespoon hot and sour bean sprouts Ingredients required for step 1. Step 2:
800g mandarin fish 1g minced green onion 1g minced ginger 1g salt appropriate amount of white pepper appropriate amount of egg 1 starch a little tomato sauce 150g white sugar 300g white vinegar 250ml sour plum sauce a little pine nuts a little cooking win
One native duck (lean and tender) 1000g marinade: 150g sea salt 3g star anise 2-3 peppercorns 3g cumin 2g cumin seeds 2g allspice powder a little star anise powder a little ginger powder a little marinade stock (use white water if you don’t have it) Subme
2 sticks of iron rod yam, 40g rock sugar, 7 osmanthus flowers, 1 small spoon of white vinegar, 2 spoons of honey osmanthus yam. Step 1: Prepare all the food. Then prepare a bowl of ice water. Step 2: Wash, peel and cut the yam into segments of appropriate
Liangpi: 1 circle of cucumbers, three peanuts, 50 grams of coriander, a small amount of salt, appropriate amount of white sugar, two spoons of white vinegar, two spoons of chili oil, two spoons of MSG, 1 tsp of oil, 1 tsp of sesame oil, half a tsp of pepp
Two pieces of seaweed rice, a large bowl of white vinegar, half a spoonful of sesame seeds, an appropriate amount of sesame oil, a spoonful of salt, an appropriate amount of sugar, homemade egg skin, carrots, ham sausage, cucumber, fresh spicy sauce, seaw
150 grams of tenderloin, half a handful of black fungus, 1 piece of fresh red pepper, 2 slices of shallot, 2 slices of bean paste, 1 spoon of marinated meat Ingredients ❤️ Salt, 2 grams of sugar, 1 gram of white pepper, 1 gram of corn starch, 0.5 spoon of
Purple cabbage 1 green onion 1 small salt 1 spoon chicken essence 1 spoon white vinegar 1 tablespoon sesame oil 1 tsp cold purple cabbage Recipe Step 1 For one purple cabbage, remove the bad skin on the outside and clean it. Step 2: Cut into thin strips.
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