500 grams of pork skin, 1000 grams of salt, appropriate amount of green onion, 1 ginger slice, 5 star anise slices, 1 white vinegar, appropriate amount of collagen. Step 1: Blanch the pork and remove the oil and hair on the skin. Step 2: Cut into shreds.
550g pork belly, 15g dark soy sauce, 2 tablespoons cooking wine, 2 tablespoons tomato paste, 15ml salt, a little white vinegar, a little secret braised pork. Step 1: Prepare the materials as above. Step 2: Cut the pork belly into 1.5-2cm square pieces; bl
1 carrot, 2 eggs, 2 cabbage sticks, 2 cabbage leaves, 2 nori leaves, 4 white sesame seeds, a little black sesame seeds, a little rice (white rice), a box (rice cooker comes with rice cooker), a box of glutinous rice (same as above) ) One piece of cling fi
1 cup of glutinous rice, 0.5 cup of white vinegar, the right amount of white sugar, the right amount of salt, the right amount of salad dressing, the right amount of corn, 1 stick of meat floss, the right amount of sashimi, the right amount of corn for su
3 tablespoons of sesame paste, 50ml of warm water, 50ml of minced garlic, 3 cloves of minced millet, 1-2 sticks of spicy millet, "Totle Original Fresh" salt-reduced fresh soy sauce, half a tablespoon of white vinegar, half a tablespoon of "Totle Le" a
500g mutton slices 6 slices ginger 1500g water 1500g Totole soup base seasoning (truffle mushroom flavor) 1 pack of lettuce 1 mushroom 200g 2 coriander sticks Dipping ingredients: 3 tablespoons sesame paste warm water 50g minced garlic 3 cloves millet Spi
#Cake base. 70.5% black chocolate 25g cocoa powder 15g corn oil 40g salt 1g milk 70g cake flour 50g eggs 4 pieces white vinegar 2g fine sugar 50g #Sandwich. 300g light cream 25g powdered sugar 70.5 %Heiqiao 100g #glazed noodles. Milk 180g fine sugar 1
Four slices of cabbage, leftover rice, a bowl of corn kernels, appropriate amount of broccoli stems, appropriate amount of chili sauce, tomato sauce and other condiments, appropriate amount of white vinegar, two tablespoons of salt, appropriate amount of
Half an onion, a little coriander, a little salt, 2 grams of white sugar, 2 grams of white vinegar, a little cooking oil, a little soy sauce. Stir the shredded onions. Step 1: Cut the onion into shreds. Step 2: Soak in cold water for 5 minutes. Step 3: Re
Appropriate amount of black fungus (depending on how many people in the family eat) 2 peppers, 2 to 3 heads of garlic, 2 to 3 corianders, 1 small handful of white vinegar, 5 tablespoons of sesame oil (cannot be substituted) 2 tablespoons of salt, appropri
37g egg white, 30g powdered sugar, 30g white vinegar, 3 drops of cornstarch, 8g protein sugar. Step 1. Prepare the ingredients. Step 2. Pour the egg white and white vinegar into a bowl, use a whisk to make big bubbles, and add half of the powdered sugar.
Hawthorn 250g white sugar 200g water 50g white vinegar 1 spoon winter snack, digestible and appetizing: How to make hawthorn snowballs Step 1 Select hawthorns with bright red color and uniform size Step 2 Use scissors to cut off the stems Step 3 Add a sma
Appropriate amount of meat floss, 1 egg, 1 rice, appropriate amount of large root sticks, 2 salad dressings, appropriate amount of cucumber, 1 carrot, 1 sugar, 25g salt, 5g white vinegar, 50g egg skin, meat floss sushi. Step 1: Prepare sushi vinegar, 5g s
A piece of tofu, an onion, half a tomato paste, an appropriate amount of soy sauce, an appropriate amount of white vinegar, an appropriate amount of sizzling tomato sauce. Step 1: Cut the onion into small cubes, mince the green onion. Step 2: Cut the tofu
Purple onion 140g soaked fungus 130g dried red pepper 10g light soy sauce 10g white vinegar 25g cooking oil appropriate amount of salt appropriate amount of onion mixed with fungus Step 1 Ingredients: shred the onion, cut the dried red pepper into small p
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