10g fungus, 1 carrot, half a yam, appropriate amount of salt, 3/4 spoon white vinegar, 1/4 spoon fungus, carrot and stir-fried yam. Step 1: Wash and peel the yam. Be careful not to leave mucus everywhere. The body will be itchy when it touches the mucus.
400g of pork ribs, 100g of pineapple meat, 100g of garlic, 2 cloves of small tomatoes, 6 cooking wine, 1 spoon of soy sauce, 2 spoons of sugar, 2 spoons of rock sugar, dark soy sauce, 1 spoon of white vinegar, 1 spoon of salt, half a teaspoon of starch, a
300 grams of tenderloin, half a root of green onion, half a root of ginger, 3 slices of carrot, half a root of coriander, 2 sticks of potato starch, 200 grams of sugar, 40 grams of white vinegar, 40 ml of pot meat. Step 1: Soak the potato starch for 15 mi
Pork tenderloin or plum meat 150g colored pepper 1 pineapple 100g egg 1 salt 1 tsp cooking wine 1 tsp light soy sauce 1 tsp starch 2 tbsp ketchup 2 tbsp sugar 1-2 tbsp white vinegar 1 tsp oil appropriate amount of pineapple ancient meat recipe Step 1: Cut
A proper amount of chicken feet, half a lemon, 1 green onion, a piece of ginger, 2 slices of white vinegar, a proper amount of cooking wine, a proper amount of garlic, a proper amount of millet, a proper amount of hot and sour sauce, a bag of coriander, a
5 eggs, low flour, 80 grams of banana, 1 corn oil, 60 grams of caster sugar, 50 grams of yogurt, 60 grams of salt, 1 gram of white vinegar, 3 drops of yogurt, banana cake. Step 1: Beat 1 whole egg and 4 egg yolks into a basin. Step 2 Heat the corn oil to
Salted cream butter 30g whipping cream 150g sugar for baked goods with Taikoo Luo Han Guo 18g salt 1.5g sliced almonds 40g chiffon cake embryo Sugar for baked goods with Taikoo Luo Han Guo 40g 3 eggs 50g water 40g 3 drops of white vinegar Salted Cream A
500g bean sprouts, 100g pork, 4 dried chili peppers, 3 cloves garlic, soy sauce, 15ml white vinegar, 5g salt, chicken essence, thirteen spices, appropriate amount of oil, appropriate amount of mung bean sprouts and stir-fried meat. Step 1: Prepare the ing
Big bones (tube bones or big stick bones) 3 pieces of ginger, 78 slices of white vinegar, a little wolfberry, just the right amount of cooking wine, the right amount of salt, the right amount of big bone soup. Step 1: Blanch the big bones in cold water, a
Cream cheese 125g milk 50g butter 30g eggs 3 cake flour 25g caster sugar 45g white vinegar A few drops of Japanese light cheese cake Step 1 Prepare all the materials Step 2 After the cream cheese is left at room temperature, add the milk and heat it over
Half lemon Sprite 2 bottles of white radish 1 (about 600g) white vinegar 100g water 200g white sugar 50g millet 4 spicy salt appropriate amount of dried roselle (pregnant women are not allowed to eat, used for coloring, can be omitted) 1 lemon sprite How
Dough: 140 grams of all-purpose flour, baking powder, 5 grams of protein, 1 white vinegar, 2 grams of lard, 25 grams of milk, 61 grams of white sugar, 50 grams of filling: salted egg yolk (small), 10 chopped nuts, 85 grams of winter melon sugar, 85 grams
Light cream 150ml white sugar 50g grapes according to preference Three eggs Flour 160g milk 40ml white vinegar 2 drops cocoa powder 6g grape cake Recipe Step 1 Separate the egg whites and beat with sugar, stir the egg yolks with milk, cocoa powder, sifted
Zijiang (Zijiang) 750g perilla leaves 30g white vinegar 350ml salt 6g rock sugar 190g water 350ml vinegar pickled appetizer Zijiang Steps 1 Peel and cut the perilla into thin slices, chop the perilla slightly and set aside. Step 2 Add salt to the young gi
800 grams of cockles, 6 small chives, salt, 1 tsp white vinegar, 2 tsp white sugar, 1 tsp soy sauce, 2 tsp sesame oil, 1/4 tsp oyster sauce, 2 tsp mustard oil, half a tsp peppercorn oil, half a tsp chili oil, 3 tsp MSG and a half. How to make a small spoo
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