2 eggs, 22 grams of fat in tofu (1 box), refined salt, 2/3 tsp white vinegar, 1/4 tsp pepper, 1/3 tsp light soy sauce, 1 tbsp sesame oil, 1/2 tbsp scallion leaves, 1 green onion leaf, measure water and eggs How to make steamed tofu with equal amounts of e
1 pork belly, a large bowl of chestnuts, half a bowl of red dates, 1 small bowl of wolfberry, a handful of ginger, 1 white vinegar, 4 tablespoons of salt, 20 grams of flour, 30 grams of cooking wine, 2 tablespoons of pepper, 1 teaspoon of sesame oil, 10 g
Ingredients: 300 grams of pig intestines, 200 grams of pork liver to remove fishy and deodorizing ingredients: 2 tablespoons of alkaline noodles, 1 tablespoon of white vinegar, 1 tablespoon of seasonings: 1 onion, 5 slices of ginger, 5 cloves of garlic, 1
Large bones (tube bones or large stick bones) 1000 grams of chives, 50 grams of ginger slices, seven or eight slices of white vinegar, a little wolfberry, an appropriate amount of cooking wine, an appropriate amount of salt, a proper amount of bone soup.
Ingredients for hot pot: 1 soft-shell turtle, 700g chicken (half), 100g red pepper, 30g green onion, 30g ginger, 10g salt, 8g chicken powder, 10ml white vinegar, 8ml sugar, 10g chili powder, 20g white pepper, 12g hot pot side dishes: 1 baby cabbage, 2 rom
Flower branches_1 stick 300g cabbage 150g chopped green onion 1 tablespoon minced garlic 1 tablespoon minced ginger 1 tablespoon tomato paste 3 tablespoons white vinegar 2 tablespoons soy sauce 1 spoon black vinegar 1 tablespoon sugar 1 tablespoon recipe
Half a duck 700g braised soy sauce 40g oyster sauce 10g Sichuan pepper 25 salt 2g white vinegar appropriate amount of water a few drops of honey appropriate amount of roast duck Step 1 Wash the duck, control the water, boil the water in the pot, keep the
Top brain steak 160g egg 1 white vinegar 15ml salt a little mayonnaise 1 tablespoon red leaf lettuce 3 slices arugula 7-8 slices cherry tomatoes 5-6 sea salt a little freshly ground black pepper 3 slices of cheese 1 whole wheat Toast a piece of butter 10g
Cream cheese 250g fresh eggs 6 low-gluten flour 65g butter 60g caster sugar 70g white vinegar a few drops of milk 100g 8-inch light cheese cake recipe Step 1 Prepare ingredients Step 2 Separate egg white and egg yolk Step 3 Add milk to cream cheese Step 4
100g celery leaves, appropriate amount of flour, 3 garlic cloves, a small spoonful of sesame oil, a small spoonful of salt, a small spoonful of green pepper, half a spicy oil, a spoonful of white vinegar, a large spoonful of steamed vegetables. Step 1: Cl
2 pounds of buckwheat heads, appropriate amount of white vinegar, 500 ml of soy sauce, 100 ml of brown sugar, 20 grams of homemade pickled buckwheat heads. Step 1: Remove the leaves and roots of the bought buckwheat heads, remove a layer of old skin on th
Deqingyuan Grade A fresh eggs, 4 low-gluten flour, 1 tablespoon of milk, 1 tablespoon of white vinegar, 2 drops of white sugar, 2 teaspoons of purified water, 1 teaspoon of cooking oil, appropriate amount of pan cake. Step 1: First, put four Deqingyuan se
400 grams of oysters, 150 grams of cabbage, 3 slices of ginger, appropriate amount of pepper, 1 spoon of cooking wine, 1 spoon of white vinegar, 1 spoon of salt, 1 tsp of oyster and cabbage soup. Step 1: Prepare the ingredients. Step 2: Put water and ging
200 grams of fatty beef slices, 150 grams of enoki mushrooms, minced ginger and garlic, 1 teaspoon of small red pepper (chopped), 1 soaked wild pepper, 2 peppers, cooking oil, 4-5 tablespoons of water for soaking wild pepper, 1 tablespoon of white vinegar
Pickled pepper + pickled pepper water 200g lemon 1 peanut 150g chicken feet 15 salt appropriate amount of ginger 1 small piece of green onion half a stick cooking wine 2 spoons of purified water 260g sugar 36g white vinegar 40g carrot half a millet pepper
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