1. Wash the onions and tie them into knots; 2. Wash the garlic, cut the white garlic with a diagonal knife, and cut the green garlic with a straight knife;
1. Cut the tomatoes with a cross knife and put them into boiling water and cook for two minutes. Cook the bottom for one minute, then flip the top and cook for another minute.
1. Wash the ribs, put in cold water and bring to a boil; 2. Remove the ribs, rinse with warm water and drain;
1. Cut the leg meat into small pieces, add onion, ginger and cooking wine, and grind into mince with a meat grinder. 2. Add salt, light
1. Wash the onions and tie them into knots; 2. Wash the garlic, cut the white garlic with a diagonal knife, and cut the green garlic with a straight knife;
1. Chop onion, ginger and garlic into mince. 2. Mix light soy sauce, soy sauce, green onions, ginger, garlic, and Laoganma.
1. Chop garlic, onion and ginger. 2. Add minced garlic, onion and ginger, stir-fry over low heat until fragrant.
1. Wash the green onion, cut the ginger into small pieces, clean the dry tofu and prepare it. 2. Cut the green onion into chopped green onion, mince the ginger, and dice the dry tofu.
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