500 grams of fresh radish seedlings, coarse soybean flour, 150 grams of green onions, four slices of ginger, 25 grams of salt, five grams of water, a soup bowl of radish seedlings, soybean flour, small tofu. Step 1: Remove the yellow leaves from the radis
Lotus root, one section, 180g onion, ginger, garlic, 10g salt, 2g chopped pepper, 10g sugar, 2g chopped pepper, lotus root slices. Step 1: Blanch the lotus root slices for 1~2 mins, remove and set aside;
Keep the lotus root water for later use [drinkable]
500 grams of Canadian Arctic shrimp, half a root of green onion, 1 piece of Sichuan peppercorns, 15 pieces of cold boiled water, 500 ml of bottled marinade, 1 large bowl of fragrant marinated Arctic shrimp. Step 1: Canadian Arctic shrimp is produced in th
2 pounds of beef hind leg, 4 stalks of green onions, 3 heads of ginger, 4 slices of sugar, appropriate amount of salt, 1 tablespoon of sweet noodle sauce, 4 tablespoons of dark soy sauce, 3 tablespoons of coriander, 4 bay leaves, 3 pieces of Sichuan peppe
600 grams of fresh prawns, 3 green onions, 5 cloves of ginger, 8 slices of light soy sauce, 2 spoons of oyster sauce, 1 spoon of cooking wine, 1 spoon of salt, appropriate amount of sugar, a little hot pot base, appropriate amount of dried chili, 5 finger
1. Chop green onions 2. Chop ginger
1. Chop green onions; 2. Chop ginger and garlic;
1. First prepare all the steamed fish ingredients. 2. After putting the bass into the pool, use a knife to remove the scales. If the fis
1. Prepare a piece of jellyfish head for later use. 2. Soak the newly bought jellyfish in clean water for a few hours to remove the salty smell. It is best to change the water 2 to 3 times in the middle. I soaked it overnight.
1. Drisine onion, potatoes, carrots. 2. Heat a little oil in a pot, stir-fry the three shredded shreds until cooked, add salt and stir-f
1. Slice the pickled ginger and chop the pickled pepper and set aside. 2. Cut the garlic into small pieces and set aside.
1. Cut the cooked sausage into diamond-shaped pieces. 2. Cut the green onion into small sections, shred the ginger, and cut the spicy millet into diamond-shaped pieces.
1. Cut green onion into rings 2. Chop dry red pepper
1. Cut the leg meat into small pieces, add onion, ginger and cooking wine, and grind into mince with a meat grinder. 2. Add salt, light
1. Prepare the ingredients 2. Chop all onions, ginger and garlic
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