35 grams of egg yolks, caster sugar, 5 grams of lemon juice, 3 drops of milk powder, 12 grams of egg yolks. Step 1: Add egg yolks to lemon and caster sugar. Step 2: Use an electric egg beater to beat until the color becomes lighter and the volume becomes
6 egg yolks, 50 grams of corn oil, 50 grams of milk, 50 grams of cake flour———————— Split line egg whites: 6 pieces, 50 grams of white sugar, 8 drops of lemon juice, 8 drops of original cake roll, the roll will not crack! No peeling! Step 1: Separate the
Ingredients for filling: Anjia high calcium cheese sticks 6 egg yolks 2 corn starch 10g Anjia cream 20g gelatin flakes 10g durian pulp 150g ice skin Ingredients: ice skin pre-mixed powder 300g boiling water 300 How to make oven-free durian cheese snowskin
1. Preparation: Place baking paper in the mold and preheat the oven to 150 degrees. Separate the egg yolks and egg whites. 2. Mix the egg yolks and fine sugar with a whisk until the color turns white.
1. Whisk the egg yolk liquid with a whisk. Add sugar and water to the milk pot and cook until it boils and melts. Turn off the heat. Pour the sugar water into the egg yolk liquid while it is hot. 2. Whisk the mascarpone until it softens at room temperatur
1. Prepare all ingredients for puff pastry 2. Prepare all ingredients for filling
1. A family portrait of ingredients, this is also the cake that uses the most ingredients in history (●—●) 2. Conventional chiffon cake ingredients
1. Add fine sugar to two egg yolks and beat with an electric egg beater until the color turns white. 2. Heat the milk over low heat until there are slight bubbles.
1. Make preparations: Mix one egg yolk with half an egg white or a teaspoon of water. 2. Cut the puff pastry into two halves.
1. Separate the egg whites and egg yolks and place them in two clean basins without water or oil. 2. Add milk and corn oil to the egg yolks and stir evenly.
1. Prepare materials 2. Beat the eggs, only the egg yolks, and cut the mango into cubes
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