condensed milk recipes

300 grams of peeled purple sweet potato, 150 grams of peeled pumpkin, 150 grams of glutinous rice flour, 100 grams of condensed milk, 20 grams of Nutritol G4 milk powder, 2 scoops of purple sweet potato and pumpkin mooncake. Step 1 Prepare the ingredients

375g red bean paste (15 50g mooncakes) 50g mooncake skin 15 mooncakes Butter 36g honey 36g condensed milk 36g low-gluten flour (or all-purpose flour) 100g cornstarch 20g red bean paste mooncake recipe Step 1 Soften the butter After whipping, add honey and

The custard filling is as follows: Anjia original butter 13g Anjia original cheese slices 2 slices of caster sugar 10g salted egg yolk 19g whole milk powder 13g pure milk 50g strong white wine a little golden sand custard filling as follows: Anjia origina

Beef cubes 100g dried shiitake mushrooms 5g mushrooms 80g asparagus 100g rice 50g onions 20g sea salt black pepper 4 twists black pepper juice 30g milk 80g condensed milk 5g white sesame seeds 3g olive oil 5g milk mushroom risotto Step 1: The ingredients

200ml of pure milk, 250g of flour, 250g of white sugar, two spoons of eggs, one condensed milk, appropriate amount of waffles. Step 1: Take an empty bowl, 200ml of pure milk, and add 250g of ordinary flour. Mix well. Step 2: Beat an egg, add two tablespoo

Durian 200g cream cheese 60g butter 40g cornstarch 100g milk 125g condensed milk 20g white sugar 35g durian filling snowskin mooncakes. Step 1: Soften the butter and cream cheese at room temperature and beat with a whisk evenly. Step 2 Add durian meat and

Purple potato filling: About 240g purple potato, milk 50ml white sugar, 30g condensed milk 20g Skin: water or milk 100ml sugar 25g oil 40g glutinous rice flour 120g clear noodles 15g surface: appropriate amount of coconut grated coconut purple potato glut

1. Beat the egg whites into the whisk bucket, beat until foamy, then add lemon juice, continue to beat until white foam 2. Add half of the sugar in three times, continue to stir until the sugar dissolves each time, you can also add it all at once half the

1. Prepare pumpkin, taro and purple sweet potato, wash them and peel them off. 2. Cut them into slices and put them in the pot, steam them over high heat for 15 minutes.

1. I think purple sweet potato is already very sweet, so I don’t add sugar. Friends who like it sweeter can also add some white sugar in moderation.

1. Peel the yam and cut into sections 2. Place in a steamer and steam over high heat for 15 minutes

1. Beat an egg and beat it well. Use 30g to make the dough and the rest to wipe the surface of the bread. 2. Put flour into the mixing machine and basin.