1000g mutton, water chestnuts, 50g sugar cane, 100g garlic, 30g ginger, 50g fermented bean curd, 26g light soy sauce, 35g dark soy sauce, 10g oyster sauce, 25g rice wine, 30g star anise, 1 bay leaf, 1 piece of cinnamon, 1 small piece of rock sugar, 20g co
800g mutton chops 1 sliced ginger 8 water chestnuts 1 piece sugar cane 300g pitted red dates 4 longan meat 6g yam slices 20g angelica 9g Codonopsis pilosula 4g tangerine peel (removed) 3g white peppercorns 2 Appropriate amount of rice wine, appropriate
1 snow pear, 10 grams of white fungus, 30 grams of water chestnuts, 30 grams of lotus seeds, 20 grams of red dates, 15 grams of water, 600 grams of rock sugar, 10 grams of autumn Wubai soup recipe, step 1, a collection of ingredients. Step 2: Peel and cut
1000 grams of pork belly, 500 grams of water chestnuts, 500 grams of onions, 500 grams of sweet potato powder, 2 tablespoons of salt, appropriate amount of five-spice powder, 3 tablespoons of white sugar, appropriate amount of light soy sauce, appropriate
1. Wash the spinach leaves, add water to a pot, boil and blanch them, remove the cold water. 2. Chop it into pieces, add appropriate amo
1. Rinse the rice, add water to a pot and boil for another 20 minutes. Brush, peel and wash the water chestnuts. 2. Cut into small cubes
1. Prepare the ingredients 2. Wash the ribs and put them in the soup pot
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