1. Prepare hot pot base ingredients, corn, carrots, large pork bones, green onions, wolfberry, ginger slices 2. Boil a pot of water, blanch the bones and take them out
1. Steam 1 corn, dice it, put it into a food processor, add 30ml of hot water, beat until pureed, and pour into a bowl. 2. Add 35g of corn flour, 5g of corn starch, 5g of low-gluten flour, 5g of fine sugar and 2g of salt, pour in
1. Prepare the corn 2. Wash and peel the corn
1. Cook the corn first, then drain it with kitchen paper towels. 2. Add honey to water.
1. Prepare the required ingredients. 2. Peel off the corn kernels.
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