purple cabbage recipes

[Large peel] Potato starch/mung bean starch 200g water 300g salt 2g [side dishes] tenderloin 50g eggs 1-2 carrots half purple cabbage 1/4 radish 3 cucumbers 1 garlic clove 2 chives 1 coriander 1 peanut, light soy sauce, 1.5 tablespoons of sesame oil, 1 te

55g flour, 90g white cabbage, 26g egg, 1 small onion, appropriate amount of olive oil, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of sugar, nutrition is not compromised ~ How to make heart-warming winter snacks

Two small bowls of rice, a pinch of salt, a pinch of sushi vinegar, 2 tablespoons of sushi nori, two pieces of salmon, one piece of avocado, half purple cabbage, two slices of carrots, half a cucumber, half a stick of meat floss, an appropriate amount of

1. Wash the spinach leaves, add water to a pot, boil and blanch them, remove the cold water. 2. Chop it into pieces, add appropriate amo

1. Wash and cut various ingredients. The chicken gizzards are marinated with cooking wine, light soy sauce, starch, and salt. The potato shreds are rinsed in water. 2. Put the lotus root slices and purple cabbage in a pot of boiling water with a little sa

1. 300 grams of rice, appropriate amount of water, steamed in a rice cooker. 2. Soak the cherry blossoms in water.

1. Prepare the required ingredients. 2. Peel off the corn kernels.