1. Beat the egg whites into the whisk bucket, beat until foamy, then add lemon juice, continue to beat until white foam 2. Add half of the sugar in three times, continue to stir until the sugar dissolves each time, you can also add it all at once half the
1. Have all the ingredients ready. 2. Prepare all the ingredients. Steam the pumpkin in advance and then press it into puree with a spoo
1. Preparation: Sift the low-gluten flour, heat the water mixture over water, mix the milk and butter and melt over water and keep at 40 degrees.
1. Add twice as much water to the red beans and use the porridge setting of the rice cooker. Cook until beans are tender. The cooked beans in the baby porridge stall I used were very rotten. Don't break it, just use it whole. The red beans are cooked a l
1. Soak the gelatine sheets in cold water until soft. 2. Remove the filling from the Oreo cookies and put them into a food processor to crush.
1. Cut the red dragon fruit and yellow peach into small dices and put them in a bowl for later use. 2. Prepare an eight-inch cake base. I have posted a tutorial before.
1. Pour the whole egg liquid and egg yolk liquid into a large bowl 2. Pour in the fine sugar
1. All ingredients 2. Mix eggs and sugar or condensed milk evenly
1. Sift low-gluten flour and set aside. 2. Pour milk, unsalted butter, caster sugar and salt into the pot.
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