4 large eggs 35g powdered sugar 330g butter 20g low-gluten flour 70g corn starch 40g durian 300g light cream 300ml powdered sugar 20g durian layer cake - How to make lips and teeth fragrant Step 1. Put the normal temperature eggs into the basin first, and
Biscuit base: 90g crushed Oreo cookies 40g butter Mousse: 200g yogurt 10g whipping cream 150g caster sugar 15g crushed Oreo cookies 30g Surface: Appropriate amount of Oreo cookies How to make mousse cake Step 1: Remove the cream in the middle of the Oreo
170 grams of high-gluten flour, 85 grams of sugar, 40 grams of egg, one milk, 100 grams of light cream, 30 grams of condensed milk, 15 grams of salt, 2 grams of yeast, 2 grams of butter, 30 grams of hamburger embryos. Step 1: Combine milk yeast, light cre
Custard filling: 85g cornstarch custard powder 40g milk powder 40g white sugar 75g light cream 100g coconut milk 90g butter 110g crust: 150g cake flour 20g milk powder 20g sugar powder 60g cornstarch 45g light cream 55g butter 80g coconut milk 35g Popular
Custard filling: 2 eggs, granulated sugar, 30g milk, 40g light cream, 35g starch, 18g low-gluten flour, 35g milk powder, 15g butter, 23g ice-skin milk, 180g granulated sugar, 48g water-milled glutinous rice flour, 40g sticky rice flour, 30g clear flour, 3
Pumpkin, two onions, half a garlic, 3 cloves of mozzarella cheese, 100 grams of light cream, 100 grams of black pepper, half a spoon of salt, half a spoon of sugar, half a spoon of cinnamon, small pieces of cheese, baked pumpkin. Step 1: Two small pumpkin
1. Prepare the ingredients 2. Separate the egg yolk and egg white. The basin containing the egg white must be water-free and oil-free.
1. Pour inverted syrup and peanut oil into a mixing bowl. I used Cantonese mooncake pre-mixed powder, so there is no need to add water.
1. Prepare the materials as shown in the picture above 2. Soften the butter at room temperature and press it down with your fingers until you can poke a hole.
1. Whisk the egg yolk liquid with a whisk. Add sugar and water to the milk pot and cook until it boils and melts. Turn off the heat. Pour the sugar water into the egg yolk liquid while it is hot. 2. Whisk the mascarpone until it softens at room temperatur
1. Prepare the ingredients for making the cake. 2. Prepare a water-free and oil-free basin, separate the egg whites and egg yolks, and store the egg whites in the refrigerator for later use.
1. Prepare the required ingredients 2. Wash and slice the mushrooms
1. First make the chiffon cake embryo. Prepare the ingredients and weigh them, and mix the red yeast powder and low-gluten flour evenly.
1. Slice butter 2. Soften at room temperature or with oven fermentation function
1. Buy fresh salted egg yolks, crack them now, and bake them in the oven at 170 degrees for about 10 minutes. 2. Beat the eggs into egg liquid.
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