Moon cake syrup for crust, 112g peanut oil, 42g water, 2g dark chocolate, 35g all-purpose flour, 165g cocoa powder, 15g cranberry coconut filling, 2 eggs, white sugar, 50g light cream, 210g coconut, 150g butter, 20g cornstarch, 20g 35g of milk powder, 100
Instant oatmeal 200g low-gluten flour 60g brown sugar 40g olive oil 40g milk 70g cranberries 40g chopped peanuts 50g sesame seeds 30g brown sugar nut oatmeal cookies Step 1 Pour all the materials into a basin, add the milk slowly, because different materi
95 grams of low-gluten flour, 80 grams of Hershey’s chocolate sauce, 30 grams of peanut oil, 30 grams of homemade lotus paste filling, 350 grams of cranberries, 50 grams of chocolate lotus paste mooncakes. Step 1. Weigh out 50 grams of cranberries and cut
Crust: Syrup 70g all-purpose flour 120g water 3g corn oil 30g Filling: 250g mung bean paste 50g cranberry Surface: 1 egg yolk water Hand flour: appropriate amount of all-purpose flour Cranberry mung bean paste mooncake recipe Step 1: Stir the syrup, ginse
9-inch pizza base 1 banana 1 small mango 1 mozzarella cheese 100 grams of cranberries Appropriate amount of salad dressing Appropriate amount of black sesame seeds A little banana and mango pizza Step 1 Prepare the required ingredients. (Because I thought
1. Prepare the ingredients, prepare them all, and weigh them. 2. Chop cooked peanuts and dried cranberries, put them in the oven and kee
1. Prepare brown sugar containing shredded ginger 2. Pour in warm water
1. Peel the yam and cut into sections 2. Place in a steamer and steam over high heat for 15 minutes
1. Add brown sugar to the milk and heat it in the microwave to melt. 2. Soak cranberries in rum.
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