1. It is best to use leftover rice from overnight. Refrigerate it overnight to allow part of the water to evaporate. It is most suitable for making fried rice.
1. Rinse 4-6 fresh rapeseeds with clean water. 2. Take a small rapeseed and cut it vertically from the middle.
1. Prepare ingredients 2. Boil a pot of hot rice, add appropriate amount of salt, vinegar and sugar to make vinegar rice, let cool and set aside
1. Add a small amount of sushi vinegar to the rice and mix well (you can also use white vinegar if you don’t have sushi vinegar, you don’t have to add it if you don’t like it) 2. Wash and peel the cucumbers and carrots.
1. Prepare all ingredients. 2. Boil water in a pot, add two more cold water to boil, add noodles and cook until they float, take them ou
1. Prepare the ingredients. 2. Take the mozzarella cheese out of the freezer in advance to thaw and warm it to room temperature.
1. Prepare the ingredients for making whole grain rice and add them according to your preference. The ratio of whole grains to rice is 1:4. The proportion of whole grains should not be too high, as it will taste bad and make it difficult to digest.
1. Combine the main ingredients into a dough and refrigerate for 12 to 17 hours~ 2. Put all the main dough ingredients (except butter) together
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