2 chicken legs, chestnuts, 10 rice, 200g cooking oil, appropriate amount of garlic, 2 cloves of ginger, 2 slices of light soy sauce, 10g of dark soy sauce, 8g of oyster sauce, 8g of sugar, 1g of water, appropriate amount of chopped green onion, a little o
1. Red dates and chestnut kernels. Peel the chestnuts in advance and clean the red dates. 2. Red beans, round glutinous rice, oats, mung
1. Chop the chicken legs into small pieces, clean them, control the water and set aside. 2. Cut the fresh chestnuts into small slits, boil them in a pot of boiling water for a minute or two, cool and remove the shells.
1. Prepare the materials: 100g Bailianpo glutinous rice, 40g chestnuts 2. Soak the glutinous rice in water for 2 hours, put it on a plate and set aside
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