Appropriate amount of tomato balls, appropriate amount of shiitake mushrooms, 4 white jade mushrooms, 1 package of fungus, appropriate amount of baby cabbage, appropriate amount of tofu skin, 1 piece of fish tofu, appropriate amount of kelp knots, appropr
200 grams of beef, 4 small potatoes, 2 fruits, cucumbers, 2 baby cabbage, 1 garlic, 2 corianders, 1 bowl of water (for making sauce), 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of boiling water, appropriate amount of c
500 grams of beef, 500 grams of kelp knots, 12 dried shiitake mushrooms, 5 green onions, 1 piece of ginger, 1 piece of hot pot side dishes: 1 handful of spinach, 1 corn, half a lotus root, 1 section of enoki mushrooms, 100 grams of radish, half a potato,
1. Slice the onion crosswise, the texture is very nice, set aside 2. Cut the green onion into sections and set aside
1. Soak vermicelli and ginger in water until soft. 2. Wash and cut baby cabbage.
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