A pack of instant noodles, Anchor crayfish flavored cheese slices, 2 slices of onions, a few bone meatballs, 150g hot sauce, 1 spoonful of bean paste, 1 spoonful of light soy sauce, 1 spoonful of cucumber, half a baby cabbage, 1 simple cheese army hot pot
Appropriate amount of dried noodles, appropriate amount of cooking oil, appropriate amount of cooking oil, 5 slices of mutton slices, appropriate amount of baby cabbage, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriat
A pack of instant noodles, Anchor crayfish flavored cheese slices, 2 slices of onions, a few bone meatballs, 150g hot sauce, 1 spoonful of bean paste, 1 spoonful of light soy sauce, 1 spoonful of cucumber, half a baby cabbage, 1 simple cheese army hot pot
Canadian Arctic shrimp 200g mussels 150g black fish fillet 150g ginger 4 slices Tom Yum Sauce 150g baby cabbage half a millet spicy 2 lime slices 4 slices Canadian Arctic Shrimp Mussel Tom Yum Soup Step 1 Canadian Arctic Shrimp "blackheads" are zooplank
1 piece of tofu, 1 preserved egg, 1 baby cabbage, half a head of garlic, 2 cloves of green onion, 1 stick of salt, a pinch of preserved egg and tofu soup. Step 1. Prepare the ingredients. Step 2. Peel the preserved eggs and cut into small pieces. Step 3.
1 piece of tofu, 160 grams of shrimps, 1 baby cabbage, shrimps and tofu soup. Step 1: Wash the shrimps, add 1 spoon of cooking wine, a little salt and pepper, marinate them together for about 10 minutes and set aside. Step 2: Wash the baby cabbage. Cut in
1 piece of black fish, appropriate amount of ginger powder, appropriate amount of white pepper powder, appropriate amount of cooking wine, appropriate amount of corn starch, 1 tablespoon of garlic, 3 heads of ginger, 1 small piece of red pepper, half a ba
Half a bowl of mashed garlic, 3 pieces of baby cabbage, 3 slices of soy sauce, 2 ml of oyster sauce, 3 ml of dried radish, 5g of green onions, 2 pieces of rice rolls. Step 1: Wash the things and preheat the oven to 190°C for ten minutes. Rinse the baby ca
1 piece of tender tofu, 1 piece of preserved egg, 2 pieces of ham, 1 piece of baby cabbage, half a mushroom, 5 salt, 5 grams of preserved egg, tofu, mushrooms and ham soup. Step 1: Peel the preserved eggs without cutting them. Wash the baby cabbage and cu
1200g native chicken, 500g carrots, 2 corns, 2 seafood mushrooms, 100g mushrooms, 100g baby cabbage, 250g lettuce, 250g wolfberry, 25g salt, 3g soy sauce, 20ML cooking wine, 20ML ginger powder, 5g pepper, 2g Cantonese chicken How to make hot pot steps 1.
Canadian Arctic shrimp raw shrimp 250g ham sausage 1 rice cake 100g baby cabbage and half a carrot 1 green pepper 1 lotus root 100g hot pot base 1 piece of hot pot spicy Canadian Arctic shrimp recipe Step 1 Canadian Arctic shrimp "black head" They are z
Appropriate amount of sweet noodle sauce, minced garlic, chili sauce, appropriate amount of light soy sauce, appropriate amount of oil, appropriate amount of salt, appropriate amount of garlic, two cloves of green onions, a section of shiitake mushroom, a
Clams or clams, two pounds of shrimps, 250 grams of shiitake mushrooms, six enoki mushrooms, 120 grams of loofah, one corn, one lettuce, one small baby cabbage, one tofu, one piece of clams. How to make hot pot. Step 1 Wash the ingredients and prepare the
An appropriate amount of kelp, a few eggs (eggs are boiled, peeled and fried), 1 beef ball, a few hot pot ingredients, a bag of tofu, fried potatoes by yourself, a spicy soup, a simple and delicious recipe. Step 1: Boil the eggs and then Step 2 of frying:
Pig trotters, one tofu, 200 grams of baby cabbage, 200 grams of shallots, 1 millet, 2 peppers, ginger, 5 grams of garlic, 3 grams of chicken essence, 5 grams of thirteen spices, 5 grams of water, appropriate amount of chopped green onion, 6 grams of pork
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