Tang Zhi Xian Seafood Hot Pot Totole Tang Zhi Xian Base Seasoning (Buddha Jumps Over the Wall flavor, 16g) 2 packs of water 800ml chicken thigh meat 3 fresh shiitake mushrooms 3 tangerine peel crab sticks 4 fish balls 6 sausages 2 white fungus 1 baby cabb
1 small dish of shiitake mushrooms, soaked with tofu, 1 small dish of Chinese baby cabbage, 2 light soy sauce, 1 tablespoon of oyster sauce, 1 spoon of oil and salt, appropriate amount of salt, method for soaking the Chinese baby cabbage with mushrooms, t
Quinoa noodles 30g cod fish 25g tomatoes 90g baby cabbage 10g loofah 30g ginger slices 5g quail eggs 2 cod fish vegetable noodles Recipe step 1 reference age: 12 months and above, babies who are not allergic to food ingredients
Ingredients preparation: 30
Miss Yan's Handmade Mushroom Bun 1 package of beef 100g fried pork rinds 100g pork 100g luncheon meat 1 box of fungus appropriate amount of potatoes appropriate amount of baby cabbage appropriate amount of tofu appropriate amount of chicken 100g secret r
6 fresh shrimps, 6 sea urchins, fish balls, 4 shiitake mushrooms, 3 corn shoots, 5 baby cabbage, 1 Knorr old hen soup, 1 piece of pepper, a little cooking wine, a little family portrait, step 1, prepare the ingredients, step 2, heat the pot and pour half
1 grass carp, onion, ginger and garlic, appropriate amount of cooking wine, 2 spoons of Pixian douban, 2 spoons of soybean paste, 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of rock sugar (sugar), 3 small pieces (one spoon) of tomato sau
150g seafood mushrooms, baby cabbage, 150g spinach meatballs, 100g bean paste, 50g salt as appropriate, vermicelli, 50g green onion, 15g ginger, 15g wolfberry, 15g seafood mushroom meatball soup. The ingredients prepared in step 1 are as shown in the pict
1 Wenchang chicken 1 coconut water 1 bottle of coconut meat appropriate amount of sand ginger 2 pieces of small lime 3 millet chili 4 seafood soy sauce 5 spoons of baby cabbage 2 small spinach 1 handful of lettuce and half a root of chicken feathers 1 han
Knorr Pork Bone Soup Two tomatoes, 1 red date, a few wolfberries, a little longan, a little green onion, half a root of ginger, three slices of shiitake mushrooms, eight enoki mushrooms, a handful of lettuce, three lotus roots, a section of baby cabbage,
Appropriate amount of spicy cabbage, half onion, half baby cabbage, 1 hot pot meatball, appropriate amount of luncheon meat, half box of beef, 1 box of clams, 500g bean sprouts, appropriate amount of enoki mushrooms, appropriate amount of cheese rice cake
Scallion Companion Korean chili sauce 3 tablespoons sugar 1 tablespoon light soy sauce 2 tablespoons enoki mushrooms 1 handful tofu 200g luncheon meat 1 box onion 1 green onion 1 segment garlic 5 cloves baby cabbage 1 fat lamb slice 100g 6 crab sticks Kor
Soup base ingredients: 15g red dates, 10g astragalus, 10g dangshen, 10g wolfberry, 3g pork bones, 150g hot pot ingredients: 500g beef, 300g fresh shrimp, 100g fresh mushrooms, 100g baby cabbage, 2 enoki mushrooms, 150g white radish, 300g white radish, app
Appropriate amount of quail eggs, appropriate amount of enoki mushrooms, appropriate amount of spicy cabbage, appropriate amount of sausage, 4 pieces of baby cabbage, appropriate amount of salt, a little hot sauce, 1 spoon of ginger slices, 3 slices of Ko
Half a small onion, 5 cloves of garlic, 5 cloves of green onion, a section of perilla leaves (optional), 5 pieces of Korean hot sauce, 150g of baby cabbage, a piece of tofu, a piece of zucchini, half a enoki mushroom, a handful of carrots, half a chrysant
200g beef slices, 1 potato, 0.5 hot pot noodles, 1 shiitake mushroom, 2 daikon radish, 0.2 onion, 0.1 minced garlic, 1 teaspoon cheese slices and seaweed (for eyes), 0.5 slices of cherry tomatoes (for nose), 1 Santa Claus red sour How to make soup hot pot