peanut butter recipes

Sesame paste 120g peanut butter 30g warm water 50ml "Totle" abalone sauce oyster sauce 25g "Totle" first course ground sesame sesame oil 20g "Totle Original Fresh" first course light soy sauce 15g balsamic vinegar 10g honey 15g cooked white sesame s

Fillings: 65 grams of pastry, 5 grams of coconut crust, 5 grams of butter crust, 5 grams of coconut milk powder, 5 grams of brown rice, 5 grams of brown rice powder, 15 grams of dried pineapple, 10 grams of dried strawberries, 20 grams of powdered sugar,

75g of butter, 50-60g of caster sugar, 1 egg, 1 cake flour, 150g of baking soda, 1.5g of peanut butter, 50g of peanut butter cookies. Step 1: Slice butter and let it soften at room temperature. Press gently with your hands to make pits. Add caster sugar a

Cake crust: 50g all-purpose flour, 7g invert syrup, 40g vegetable oil, 12g water, 0.8g peanut filling: 200g white kidney bean filling, cooked crushed peanuts 30g, 10g peanut butter, 10g white kidney bean filling Preparation: 400g white kidney bean, 250g w

Beef balls 500g beef tenderloin 80g Totole fresh chicken sauce seasoning 8g Shacha sauce 1 spoon tapioca starch 30g spring onion 2 slices ginger 2 slices baking soda 2g dipping sauce Totolo abalone sauce oyster sauce 1.5 spoon Nan milk 1 1 tablespoon pean

1. Wash the bean skins and cut into rectangular pieces. 2. Boil water in a pot for 1 minute, remove and drain.

1. Prepare noodles 2. Take appropriate amount of noodles

1. Prepare the ingredients 2. Soften the butter at room temperature

1. Ingredients and steps 2. Salt and pepper pork ribs: slice ginger, cut green onion into sections and soak in water

1. Prepare the ingredients 2. Slice the ginger and rinse the peppercorns

1. After softening the butter, mix it with the powdered sugar and beat with a whisk until the color becomes lighter and the volume becomes puffy.