1. Clean the pork loin and choose a pork loin with no red spots on the surface and a well-proportioned shape. 2. Cut the purchased pork loin in half and remove the white part inside.
1. Put oil in the pot, stir-fry the bean paste and dried chili until fragrant, then add the bacon and stir-fry until the oil is released, then put it on a plate and set aside. 2. Leave the oil in the pot
1. Wash and cut the ingredients. 2. Blanch Qianzhang in water for one minute to remove the beany smell and take it out.
1. Prepare the materials 2. Soak the fungus and shiitake mushrooms separately in warm water
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