1. Wash the king oyster mushrooms and steam them in a small pot. 2. Put the garlic into a blender and blend into minced garlic.
1. Clean the green peppers. I am more afraid of spicy food, so the green pepper seeds and tendons inside are removed. 2. Add oil to the
1. Wash the lamb chops 2. Soak in water to remove the blood
1. One piece of organic cauliflower 2. Clean and slice the fat and lean pork
1. First cut the pork liver into even thin slices, then rinse it with water to remove the blood! Control moisture! 2. Season the pork li
1. Prepare the chicken feet 2. Remove the nails from the chicken feet
1. Prepare the yuba, wash and set aside. 2. Cut the yuba into sections and set aside.
1. Slice sausage, tomatoes, green peppers, and corn into cubes and set aside. 2. Spread tomato sauce evenly on two pieces of toast.
1. Prepare the ingredients 2. Chop all onions, ginger and garlic
1. Do not put oil in the pot, turn on the heat, and sear the pork belly directly in the pot to remove the smell of meat. Then wash the meat skin with steel wool.
1. Prepare the ingredients 2. Soak the yuba in water
1. Prepare materials. 2. Cut the king oyster mushroom into dices, because they will shrink during the frying process, so you can cut the
1. Cut the kale into shreds, add cold water to the pot and boil the kale for 2 minutes, then remove and set aside; 2. Cut the green pepper into shreds, add cold water to the pot and blanch for 1.5 minutes, remove and set aside;
1. Prepare the ingredients for making whole grain rice and add them according to your preference. The ratio of whole grains to rice is 1:4. The proportion of whole grains should not be too high, as it will taste bad and make it difficult to digest.
1. Ingredients: black fungus, chives, flour, green pepper, tomato, pheasant egg. 2. Add 2 grams of salt into the flour, beat in half an
500
241
