1. Prepare the ingredients 2. Wash the ribs and put them in the soup pot
1. 100g mung beans, 35g lotus root, 20g dried lily, 25g rock sugar, 2g white vinegar, 1500ml water 2. Soak the lotus root in water for 2 hours
1. Buy chestnuts and rinse them with water. 2. Dry with paper towels.
1. Prepare ingredients (preferably fresh seafood) 2. Spit sand with light salt water for 1-2 hours
1. Prepare ingredients 2. Wash and soak glutinous rice for at least 2 hours
1. Beat an egg and beat it well. Use 30g to make the dough and the rest to wipe the surface of the bread. 2. Put flour into the mixing machine and basin.
1. Prepare two pork loin 2. One red pepper, one piece of ginger (this is the newly launched young ginger), four spicy millets, and two green onions
1. Local field spinach 2. Blanch it in boiling water
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