1. Prepare the ingredients. The hairtail I have here has been washed and dried. I dried it overnight and cut it into sections. 2. Peel t
1. Add flour and water to form a dough, cover the dough with plastic wrap 2. Chop the carrots into small pieces
1. Prepare the raw materials; 2. Boil water in a pot, add some salt and a few drops of oil, add snow peas and blanch them;
1. Wash the old hen well. 2. Remove the skin on the neck and scrape off the lymph on the central axis of the neck.
1. Prepare the ingredients 2. Soak matsutake and flower mushrooms (use warm water to shorten the soaking time)
1. Pocket the white fungus, wash the red dates and longan, and wash them several times. 2. Blanch the ribs in boiling water to remove the blood and smell.
1. I bought a large pack, and the dosage depends on the number of people. I only used about six sticks, and two people didn't finish it.
1. Prepare the ingredients. 2. Heat the pan with cold oil, stir-fry the tomatoes and stir-fry the juice. Add salt, soy sauce and cooking wine to taste.
1. One squab 2. Cut into small pieces
1. Thaw the hairtail segments in cold water (I bought frozen hairtail segments) 2. Cut off the head and tail of the hairtail and remove the internal organs. The black film inside the belly of the fish must be removed, as it is particularly fishy. Rinse th
1. Half a white fungus is enough. Soak it for 2-3 hours, enough for 3-4 people. 2. Wash the lotus seeds, lilies and red dates and soak them for 2-3 hours.
1. Clean the lamb legs, chop into pieces, and set aside. 2. Put the pot in cold water and turn to high heat.
1. Prepare the ingredients, slice the garlic and ginger, cut the green onions into sections, and shred the green onions to make onion knots, which will not fall apart easily when stuffy.
1. Put the eggs into the boiling water and cook for 8 minutes; pick them up and immerse them in cold water. After the eggs have cooled, carefully peel off the eggshells. 2. Wash the ginger peel and pat it gently to loosen the fiber and add more flavor, th
1. Prepare: main and auxiliary ingredients such as shiitake mushrooms, fungus, pork, white jade mushroom, king oyster mushroom, onion, ginger, garlic, and pepper.
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