1. Soak the glutinous rice one hour in advance. This can not only shorten the porridge cooking time, but also make the porridge taste softer, waxier and sweeter.
1. Peel and cut pumpkin into cubes. 2. Add water to millet, bring to a boil over high heat and then reduce to low heat.
1. Wash and prepare all ingredients. 2. Peel the pear and cut into small pieces
1. First wash the barley and lotus seeds, add appropriate amount of water and soak them for at least 2 hours. If you want to speed up the process, use hot water to reduce the time by half. After soaking the lotus seeds, remove the core.
1. Wash the water pimples and cut them into thin slices 2. Then cut them into thin strips
1. 1. First wash the mutton with warm water and soak it in warm water for about 1 hour to remove the blood. 2. 2. Then take out the mutt
1. Dried scallops are high-end seafood ingredients with delicious taste. The larger the particles, the more expensive they are. Generally, for our family use, it is recommended to buy scallops with such small particles.
1. Prepare the ingredients 2. Remove the roots of the mushrooms, wash them and cut them into slices
1. Wash the pumpkin, do not peel it, and cut it into small pieces. 2. Black rice has a hard texture and is not easy to cook. Stir-fry it over low heat. It should not be undercooked. Do not burn it.
1. Prepare various ingredients: wolfberry, white fungus, and lily; 2. Soak white fungus in water in advance;
1. Prepare the required ingredients. The fresh bamboo shoots are blanched in advance and soaked in salt water. 2. Wash the bear's paw mushroom in advance and soak it in warm water.
1. Prepare ingredients 2. Peel purple sweet potato
1. Take an empty bowl and squeeze lemon juice into it. Wash the fresh hawthorn and use a knife to dig out the pedicles and handles. Then cut them in half crosswise, scoop out the seeds and put them in a bowl with lemon juice to prevent oxidation.
1. Weigh the ingredients separately and set aside. 2. Peel and core the white pear, squeeze the pulp and set aside.
1. Prepare the ingredients 2. If you use raw black sesame seeds and walnut kernels, please fry them beforehand.
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