1/2 pomegranate sparkling water 100ml jasmine green tea 50ml 1/2 lemon syrup 10ml ice cubes Appropriate amount of red pomegranate sparkling water Recipe Step 1 Prepare raw materials: Peel the pomegranate, remove the pomegranate seeds, slice the lemon and
2 pieces of pork ribs, 1 piece of corn, 1 carrot, 1 iron stick, 1 yam, 2 red dates, 2 wolfberry, a little green onion, ginger, appropriate amount of salt, a little corn, yam and pork ribs soup. Step 1: Wash the ribs. Step 2: Put the pot in cold water, add
1. Prepare the ingredients. 2. Add minced pork stuffing, minced ginger, chopped green onion, salt, pepper and sweet potato starch.
1. Prepare the ingredients 2. Wash and cut onions, ginger and coriander and set aside
1. Soak the duck meat in blood-removing water, wash it, filter out the water, and cut it into small pieces; peel the winter melon, wash it, and cut it into slices; remove the outer shell and inner skin of the chestnuts, wash them, and set aside.
1. Peel the radish and cut into pieces with a hob. 2. Cut the pork bones into small pieces and remove the blood.
1. One three-yellow chicken, clean it, and remove the skin from the neck part of the chicken. 2. Peel the yam, clean it, and cut it into sections.
1. Take an appropriate amount of large gold hook. 2. Soak it one night in advance.
1. Clean the melon. 2. The best way to peel melon is to use a spoon instead of a paring knife!
1. Prepare red dates, wolfberries, and ginger slices. 2. Peel and clean the rail yam and cut into sections for later use.
1. When I bought crispy pork belly at the market, I asked the store to help slice it. 2. Add 3g of salt.
1. After get off work, I went to the market and there happened to be fresh sheep's trotters for sale, which I stewed with the ginkgo at home. Let the store cut off the sheep's hooves.
1. The natural sweetness of bananas and chestnuts gives the pound cake a rich and non-greasy taste~ 2. Share the technique of removing chestnut skins: boil chestnuts in cold water and then turn off the heat
1. Prepare all materials 2. Soak snow fungus in water for 20 minutes
1. Remove the heads and feet of the shrimps, wash them, cut the backs of the shrimps, and pick out the shrimp lines; 2. Shred the ginger and mince the garlic;
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