1. Prepare the materials 2. Soak the peanuts in cold water overnight (put them in the refrigerator in summer)
1. Material preparation 2. Peel and remove the seeds from the winter melon
1. Cut the fish fillets in half, take out the fish fillets and boil them in boiled water or pickled fish, leaving the fish head and all the fish body with bones (I call it fish fillets). After washing the fish fillet, add appropriate amount of cooking win
1. Wash the leeks and cut them into sections of about 5 cm, and cut the ginger into shreds. 2. Wash the razor clams, drain them and set
1. Prepare all the ingredients for chicken stew! 2. Soak the mushrooms and cut them with a flower knife! It tastes better when stewed an
1. Add a small spoonful of salt and marinate for ten minutes. 2. Pour out the water from the marinated fish and sprinkle a little black pepper.
1. Clams are cheap, delicious and low in calories. After buying it, sprinkle a little salt into the cold water, add the clams, and shake the basin to make the clams spit out sand as soon as possible. Soak for more than half an hour.
1. Prepare the ingredients 2. Clean the fresh taro sprouts
1. This is a catfish, with 4 tentacles on its head, no scales, no small fish bones, and its body is full of mucus, which is slippery to the touch.
1. Wash the green peppers, cut them into diagonal sections, and slice the ginger and garlic cloves. 2. Peel off the shells after cooking
1. Please prepare 150 grams of fresh osmanthus; 2. Pick off the corolla of the osmanthus and set aside, discard the rest, as shown in the picture;
1. When making glutinous rice lotus roots, choose old lotus roots. Keep the knots at both ends and scrape off the old skin. 2. Choose one end and cut it open.
1. A family portrait of ingredients, this is also the cake that uses the most ingredients in history (●—●) 2. Conventional chiffon cake ingredients
1. The weather is dry in autumn. Youxian Canteen WeChat Store recommends the nourishing and nourishing Chou Er set meal. 2. There are de
1. Prepare ingredients: Today I saw that the carrots in the supermarket were very fresh, just in time for making soup, so I bought them.
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