1. Prepare the materials. 2. Pour the rice cake pre-mixed powder into the container and stir while adding water.
1. Combine the main ingredients into a dough and refrigerate for 12 to 17 hours~ 2. Put all the main dough ingredients (except butter) together
1. Wash the spinach. 2. When the water in the pot boils, add the spinach and blanch it for 2 minutes.
1. Stack two flying pancakes together 2. Roll them out and roll them out thinly
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