1. It is best to use leftover rice from overnight. Refrigerate it overnight to allow part of the water to evaporate. It is most suitable for making fried rice.
1. Prepare the ingredients 2. Crack all the eggs into the basin without separating the egg whites.
1. 400g South American prawns 2. Clean the shrimps and pick out the shrimp threads
1. Prepare the ingredients: The purple sweet potatoes I bought are relatively small and vary in size. You can control the quantity yourself. The purple sweet potato I used is about 110g. Peel the purple sweet potato and wash it clean!
1. Peel and remove the seeds from the pumpkin, cut into small pieces, steam in a pot and press into puree. Thinly sliced pumpkin is very easy to steam and takes less than 10 minutes.
1. Prepare the ingredients first and preheat the oven to 190 degrees. 2. After the butter melts, add honey and mix well.
1. Pour the whole egg liquid and egg yolk liquid into a large bowl 2. Pour in the fine sugar
1. Take out a pack of red dates; 2. Wash them;
1. Prepare all the ingredients, including pumpkin, biscuits, glutinous rice flour, flour, and white sesame seeds. 2. Peel and core the pumpkin and cut into thin slices. It is easy to cook and will make it easier to stir the pumpkin puree later. Steam it f
1. Prepare the materials: 100g Bailianpo glutinous rice, 40g chestnuts 2. Soak the glutinous rice in water for 2 hours, put it on a plate and set aside
1. Special rice rolls 2. About 250 grams of water.
1. Pour out an appropriate amount of flour. 2. Add yogurt. It can be fruit-flavored yogurt.
1. Put 100 grams of corn flour into a basin. 100 grams of corn flour is about the amount of a flat cup filled with a disposable water cup. 2. Crack an egg into the corn flour, add 10 grams of sugar, and stir evenly.
1. Prepare the ingredients: The purple sweet potatoes I bought are relatively small and vary in size. You can control the quantity yourself. The purple sweet potato I used is about 110g. Peel the purple sweet potato and wash it clean!
1. Prepare the required ingredients. 2. Clean the red dates and cut them in half.
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