1. Prepare all ingredients. 2. Cut green peppers, red peppers, wild rice and tomatoes into cubes and set aside.
1. The width and length of the pink are like this. 2. Put 1 spoon of chopped green onion ➕ 1 spoon of minced garlic ➕ 1 spoon of spicy m
1. Prepare all ingredients. 2. Put the dragon fruit into the juice cup.
1. Prepare all the ingredients and set aside... 2. Wash all the ingredients with water and set aside...
1. 10g peach gum, 10g saponin rice, 10g snow swallow 2. Soak peach gum for 12 hours, fill a bowl with it, and remove impurities
1. Prepare the ingredients: The purple sweet potatoes I bought are relatively small and vary in size. You can control the quantity yourself. The purple sweet potato I used is about 110g. Peel the purple sweet potato and wash it clean!
1. Prepare the ingredients. The amount of water can be adjusted flexibly according to the flour. 2. Add yeast powder to warm water (not exceeding 35 degrees).
1. Wash the peanuts and red dates and soak them for 4 hours in advance. 2. Peel and dice the cold potatoes.
1. Prepare the materials 2. Add Ausnutria G4 milk powder to warm water
1. Prepare the ingredients 2. Add purified water and 1 spoon of sesame oil to the rice and soak it for 30 minutes
1. Sift the flour in advance and mix evenly. 2. Heat the milk to 35 degrees and set aside.
1. Prepare materials 2. Form bean paste filling into small balls of 25g each and set aside
1. Prepare the ingredients and weigh them. 2. Separate egg whites and yolks (the container containing egg whites and yolks must be clean
1. Prepare low-gluten flour 2. Corn oil
1. Prepare the ingredients: The purple sweet potatoes I bought are relatively small and vary in size. You can control the quantity yourself. The purple sweet potato I used is about 110g. Peel the purple sweet potato and wash it clean!
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