1. Prepare materials 2. Put glutinous rice flour, corn starch, and sugar into a container
1. First prepare all the ingredients. 2. Soak the dried shrimps in warm water until soft.
1. Prepare all ingredients. 2. Pour the milk into the container.
1. Prepare a portion of New Orleans-style barbecue sauce for later use. 2. Cut the tenderloin into thumb-sized dices, add barbecue sauce, mix well and marinate overnight.
1. Prepare materials 2. Beat the eggs, only the egg yolks, and cut the mango into cubes
1. Newly bought millet 2. Prepare the ingredients
1. Prepare the required ingredients. 2. Peel off the corn kernels.
1. Prepare the ingredients: The purple sweet potatoes I bought are relatively small and vary in size. You can control the quantity yourself. The purple sweet potato I used is about 110g. Peel the purple sweet potato and wash it clean!
1. Add about 280 grams of boiling water to 500 grams of flour and stir while pouring. 2. Add some cold water, about 20-50 grams, and kne
1. Ingredients. 2. If you want celery to taste good and taste more crispy and tender, you need to tear off the old tendons.
1. Wash the rice twice and control the water. 2. Put it in a food bag and put it in the refrigerator for at least one hour.
1. Just one big mango 2. Peel and core
1. Prepare the ingredients 2. Pour the milk into the milk pot
1. Cut green onions into finely chopped 2. A spoonful of light soy sauce
1. Prepare the ingredients. 2. Wash the bottom of the tomatoes, cut them into crosses, blanch them in boiling water until the skin becomes warped, take them out, peel them, and cut them into small pieces for later use.
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