1. Prepare the steamed buns 2. Crack the eggs into the steamed buns
1. Slice sausage, tomatoes, green peppers, and corn into cubes and set aside. 2. Spread tomato sauce evenly on two pieces of toast.
1. Dice the toast. 2. Chop the egg cake into small pieces.
1. Put flour and yeast into a basin and add sugar. 2. Add table salt.
1. Defrost the 8-inch pizza dough in the refrigerator in advance. 2. Prepare the fillings. The fillings should be dehydrated in advance
1. Weigh the flour, sugar, milk and yeast into the bread bucket 2. Start the dough mixing process for 18 minutes, knead into a smooth dough and start fermentation
1. 1 apple 2. Peel and cut into small pieces
1. Cut the toast into cubes and set aside. 2. Cut the ham into cubes and chop the green onions. Set aside.
1. In addition to butter, pour pure milk, whole egg liquid, salt, caster sugar, flour, and dry yeast powder into the bread barrel in order to start the dough mixing process.
1. Weigh the flour, sugar, milk and yeast into the bread bucket 2. Start the dough mixing process for 18 minutes, knead into a smooth dough and start fermentation
1. Heat the pot, add butter, onions, celery and carrots. 2. Sauté for 5-8 minutes until onions become soft. Add the chopped garlic and s
1. Prepare the flour, boil the Angel with warm water at 30 degrees, and use it to knead the noodles. 2. Store the noodles in a warm place. You can put them on the balcony in summer and wait for 20 minutes.
1. Prepare fresh ingredients 2. Soak the three-color lime for 1 hour in advance, pour into boiling water and cook for 25 minutes until the lime is cooked. Pick up the Li wheat, drain it and set aside. The cooked gold coins look like sprouted seeds. Haha.
1. Dice the steamed buns 2. Dice the ham sausage
1. Weigh the flour! 2. Add water!
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